Udumbara: Difference between revisions

 
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|As an ingredient of Udumbaradi taila.
|As an ingredient of Udumbaradi taila.
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|'''16'''
|16
|Cha.SaChi.30/77
|Cha.SaChi.30/77
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|As an ingredient of Udumbara taila used for Yoni Pichudharana
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|17
|17
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|1
|1
|Taste (rasa)
|Taste (rasa)
|
|Astringent (kashaya)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
|
|Cold (sheeta)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
|
|Pungent (katu)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
|
|Heavy (guru), Rough (ruksha)
|-
|-
|5
|5
|Actions (karma)
|Actions (karma)
|
|Pacify pitta and kapha
|}
|}