763
edits
Changes
Jump to navigation
Jump to search
Line 20:
Line 20: − + Line 39:
Line 39: − + Line 50:
Line 50: − |Vimana Sthana 8/142 − |Katuskandha − |- − |7 − |Vimana Sthana 8/142 − |Katuskandha − |- − |8 − |Vimana Sthana 8/142 − |Katuskandha − |- − |9 − |Ch.Sha.8/32 − |Garbha shalya chikitsa − |- − |10 − + − + − + − |Cha. Sa. Chikitsa Sthana 7/112 − |Ingredient in Kanakakshiri Taila − |- − |14 Line 96:
Line 76: − + − + − + − + − + + + + +
→Ayurvedic pharmacological properties
==Synonyms in Charak Samhita==
==Synonyms in Charak Samhita==
Surasa, Tulsi, Kutherak, Phaninjhak, Arjaka,
Surasa, Tulsi, Kutherak, Phaninjhak, Arjaka(Tulsi bheda)
==Reference in Charak Samhita and its actions ==
==Reference in Charak Samhita and its actions ==
|3
|3
|Ch.N.2/4
|Ch.N.2/4
|Nidana
|Nidana of Raktapitta
|-
|-
|4
|4
|-
|-
|6
|6
|Cha.sa.Chi.3/267
|Cha.sa.Chi.3/267
|As an ingredient of Agurvadi taila.
|As an ingredient of Agurvadi taila.
|-
|-
|11
|7
|Cha.sa.Chi. 5/70
|Cha.sa.Chi. 5/70
|Ingredient of Hingusauvarchaladya ghrita
|Ingredient of Hingusauvarchaladya ghrita
|-
|-
|12
|8
|Cha. Sa. Chikitsa Sthana 7/112
|Cha. Sa. Chikitsa Sthana 7/112
|Ingredient in Kanakakshiri Taila
|Ingredient in Kanakakshiri Taila
|-
|-
|13
|9
|Cha. Sa. Chikitsa Sthana 8/101
|Cha. Sa. Chikitsa Sthana 8/101
|Ingredient in Avaleha
|Ingredient in Avaleha
|1
|1
|Taste (rasa)
|Taste (rasa)
|
|Pungent (katu), Bitter (tikta)
|-
|-
|2
|2
|Potency (veerya)
|Potency (veerya)
|
|Hot (ushna)
|-
|-
|3
|3
|Post digestion effect (vipaka)
|Post digestion effect (vipaka)
|
|Pungent (katu)
|-
|-
|4
|4
|Qualities (guna)
|Qualities (guna)
|
|Light (laghu), Rough (ruksha)
|-
|-
|5
|5
|Actions (karma)
|Actions (karma)
|
|Pacify Kapha and Vata
|-
|6
|Extra ordinary effect (prabhava)
|Destroys microbes/germs (krimighna)
|}
|}