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2,393 bytes added ,  13:49, 18 May 2023
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==English name==
 
==English name==
--
+
Radish
    
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
 +
Moolaka, Shaleya, Vistra, Marusambhava, Chanakya mulaka, Mulaka potika
    
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
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|'''Activity'''
 
|'''Activity'''
 
|-
 
|-
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|1
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|Ch Su 24/6
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|Raktadushti Hetu
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|-
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|2
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|Ch Su 27/168
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|Harita Varga
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|-
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|3
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|Ch Su 27/170
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|Harita Varga
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|-
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|4
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|Ch Su 26/84
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|Viruddha ahara
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|-
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|5
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|Sutra Sthana 13/10
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|Sthavara Sneha Yoni  (Vegetable origin of lipids)
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|-
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|6
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|Sutra Sthana 14/31
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|Dravya for Nadi  Sweda
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|-
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|7
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|Ch.N.2/4
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|Nidana
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|-
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|8
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|Ch.N.5/6
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|Nidana
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|-
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|9
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|Ch Vi 6/17
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|Abhyantar Krimi Chikitsa
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|-
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|10
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|Vimana Sthana 8/142
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|Katuskandha
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|-
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|11
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|Cha. Sa. Chi. 5/72
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|Ingredient of Hapushadya  ghrit
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|-
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|12
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|Cha. Sa. Chi. 5/98
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|Yush in Vataj Gulma
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|-
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|13
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|Cha. Sa. Chi. 5/164
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|As Pathya Diet in Gulma
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|-
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|14
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|Cha. Sa. Chikitsa  Sthana 8/68
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|Pathya diet for Pinas in treatment of Rajayakshma
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|-
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|15
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|Cha. Sa. Chikitsa  Sthana 8/75
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|As a Swedan dravya
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|-
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|16
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|Cha. Sa. Chikitsa  Sthana 9/53
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|Ingredient in Apara lasunadya Ghrita
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|-
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|17
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|Cha. Sa. Chikitsa  Sthana 12/44
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|Ingredient in Kshar Gudika
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|-
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|18
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|Cha. Sa. Chikitsa  Sthana 12/63
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|As a Pathya Diet In  treatment of Shvayathu
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|-
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|19
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|Cha. Sa. Chikitsa  Sthana 12/73
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|As a Snan dravya in  Kaphaj Shvayathu
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|-
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|20
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|Cha. Sa. Chikitsa Sthana 13/155
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|In treatment of Vatodara (alleviate  pain)
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|-
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|21
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|Cha Sa. Chikisa Sthana 14/9
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|As nidan of arsha roga
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|-
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|22
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|Cha Sa. Chikisa Sthana 14/42
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|Used in seka
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|-
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|23
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|Cha Sa. Chikisa Sthana 14/45
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|Used in swedana
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|-
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|24
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|Cha Sa. Chikisa Sthana14/93
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|Used in yusha
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|-
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|25
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|Cha Sa. Chi. 15/89
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|As an ingredient of pancamuladhya ghrit evum churna
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|-
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|26
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|Cha Sa. Chi. 15/144
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|Used as preparation of  yusha
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|-
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|27
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|Cha. Sa. Chikitsa Sthana 17/99
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|Used in yusha preparation for hikka svasa
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|-
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|28
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|Cha.sa.chi.18/81
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|As a pathya in vataja kasa.
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|-
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|29
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|Cha.sa.chi.18/109
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|As a ahara dravya in kaphaja  kasa.
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|-
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|30
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|Cha.sa.chi.19/31
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|Use as a saka dravya
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|-
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|31
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|Cha.sa.chi.19/115
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|As a yusha
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|-
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|32
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|Cha.Sa.Chi.21/124
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|For  pradeha prayoga in granthi visarpa.
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|-
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|33
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|Cha.Sa.Chi.21/128
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|As an ingredient of mulakadi  lepa.
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|-
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|34
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|Cha.sa.chi.24/170
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|Used as yusha in kaphaja madatyaya.
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|-
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|35
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|Cha.Sa.Chi.28/136
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|As an ingredient of Mulaka  taila.
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|-
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|36
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|Cha.Sa.Chi.28/140
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|As an ingredient of Yavadi taila.
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|-
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|37
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|Cha.Sa.Chi.28/167
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|As an ingredient of Mulakadhya taila.
 
|-
 
|-
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|38
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|Cha.Sa.Chi.28/174
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|As an ingredient of Mulaka taila.
 
|-
 
|-
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|39
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|Cha.Sa.chi.29/5
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|Hetudravya of Vatarakta
 
|}
 
|}
   Line 53: Line 198:  
|1
 
|1
 
|Taste  (rasa)
 
|Taste  (rasa)
|
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|Pungent (katu), Bitter (tikta)
 
|-
 
|-
 
|2
 
|2
 
|Potency  (veerya)
 
|Potency  (veerya)
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|Hot (ushna)
 
|-
 
|-
 
|3
 
|3
 
|Post  digestion effect (vipaka)
 
|Post  digestion effect (vipaka)
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|Pungent (katu)
 
|-
 
|-
 
|4
 
|4
 
|Qualities  (guna)
 
|Qualities  (guna)
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|Light (laghu)
 
|-
 
|-
 
|5
 
|5
 
|Actions  (karma)
 
|Actions  (karma)
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|Pacify all three dosha (tridoshahara)
 
|}
 
|}
  
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