Kadamba: Difference between revisions
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==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
'''Herbs and their activities''' | |||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Reference in Charak Samhita''' | |'''Reference in Charak Samhita''' | ||
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== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
'''Properties''' | |||
|'''Sr.no.''' | |'''Sr.no.''' | ||
|'''Pharmacological criteria''' | |'''Pharmacological criteria''' | ||
| Line 91: | Line 91: | ||
|1 | |1 | ||
|Taste (rasa) | |Taste (rasa) | ||
| | |Sweet (madhura), Astringent (kashaya), Salty (lavana) | ||
|- | |- | ||
|2 | |2 | ||
|Potency (veerya) | |Potency (veerya) | ||
| | |Cold (sheeta) | ||
|- | |- | ||
|3 | |3 | ||
|Post digestion effect (vipaka) | |Post digestion effect (vipaka) | ||
| | |Pungent (katu) | ||
|- | |- | ||
|4 | |4 | ||
|Qualities (guna) | |Qualities (guna) | ||
| | |Heavy (guru), Rough (ruksha) | ||
|- | |- | ||
|5 | |5 | ||
|Actions (karma) | |Actions (karma) | ||
| | |Increases Kapha and Vata | ||
|} | |} | ||