Difference between revisions of "Amra"
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+ | Mangifera indica Linn. | ||
+ | {{Infobox | ||
+ | |title = Amra | ||
+ | |label1 = Section/Chapter | ||
+ | |data1 = Herb database/Amra | ||
+ | |label2 = Botanical name(s) | ||
+ | |data2 = Mangifera indica Linn. | ||
+ | |label3 = Contributors | ||
+ | |data3 = -- | ||
+ | |label4 = Year of publication | ||
+ | |data4 = 2023 | ||
+ | |label5 = Publisher | ||
+ | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | ||
+ | |label6 = DOI | ||
+ | |data6 = Awaited | ||
+ | }} | ||
+ | |||
+ | ==English name== | ||
+ | -- | ||
+ | |||
+ | ==Synonyms in Charak Samhita== | ||
+ | Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha | ||
+ | ==Reference in Charak Samhita and its actions == | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
+ | Herbs and their activities | ||
+ | |'''Sr.no.''' | ||
+ | |'''Reference in Charak Samhita''' | ||
+ | |'''Activity''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Sutra sthana 2/28 | ||
+ | |Grahi yavagu | ||
+ | |- | ||
+ | |2 | ||
+ | |Sutra sthana 4/9(31) | ||
+ | |Purishsangrahaniya mahakashay | ||
+ | |- | ||
+ | |3 | ||
+ | |Sutra sthana 4/9(10) | ||
+ | |Hridya mahakashay | ||
+ | |- | ||
+ | |4 | ||
+ | |Sutra sthana 4/9(28) | ||
+ | |Chhardi nigrahana mahakashay | ||
+ | |- | ||
+ | |5 | ||
+ | |Sutra sthana 4/9(33) | ||
+ | |Mootrasangrahaniya mahakashaya | ||
+ | |- | ||
+ | |6 | ||
+ | |Ch Su 27/139 | ||
+ | |Phala Varga | ||
+ | |- | ||
+ | |7 | ||
+ | |Ch Su 27/282 | ||
+ | |Krutanna Varga | ||
+ | |- | ||
+ | |8 | ||
+ | |Ch Su 26/84 | ||
+ | |Viruddha ahar | ||
+ | |- | ||
+ | |9 | ||
+ | |Ch Vi 8/140 | ||
+ | |Amla Skandha | ||
+ | |- | ||
+ | |10 | ||
+ | |Vimana Sthana 8/144 | ||
+ | |Kashaya-skandha | ||
+ | |- | ||
+ | |11 | ||
+ | |Vimana Sthana 8/144 | ||
+ | |Kashaya-skandha | ||
+ | |- | ||
+ | |12 | ||
+ | |KalpaSthana 7/31 | ||
+ | |Preparations of TrivrittaAwaleha | ||
+ | |- | ||
+ | |13 | ||
+ | |Cha.Sa.Chi.4/99 | ||
+ | |Used in Nasagata raktapitta. | ||
+ | |- | ||
+ | |14 | ||
+ | |Cha.Sa.Chi.4/101 | ||
+ | |Used as nasya yoga. | ||
+ | |- | ||
+ | |15 | ||
+ | |Cha.Sa.Chi.15/139 | ||
+ | |As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) | ||
+ | |- | ||
+ | |16 | ||
+ | |Cha.sa.chi.19/54 | ||
+ | |As a yoga dravya in treatment of Pittaja atisara | ||
+ | |- | ||
+ | |17 | ||
+ | |Cha.Sa.Chi.20/30 | ||
+ | |As a pana yoga in Pittaja chhardi. | ||
+ | |- | ||
+ | |18 | ||
+ | |Cha.Sa.Chi.22/35 | ||
+ | |For lepa prayoga | ||
+ | |- | ||
+ | |19 | ||
+ | |Cha.sa.chi.24/183 | ||
+ | |Used in pachana. | ||
+ | |- | ||
+ | |20 | ||
+ | |Cha.sa.Chi.25/116 | ||
+ | |Used for savarnikarana. | ||
+ | |- | ||
+ | |21 | ||
+ | |Cha.sa.Chi.26/271 | ||
+ | |As an ingredient of Mahaneela taila. | ||
+ | |- | ||
+ | |22 | ||
+ | |Cha.Sa.Chi.30/79 | ||
+ | |As an ingredient of Dhatakyadi taila. | ||
+ | |- | ||
+ | |23 | ||
+ | |Cha.Sa.Chi.30/82 | ||
+ | |For Yoni prakshalana. | ||
+ | |- | ||
+ | |24 | ||
+ | |Cha.Sa.Chi.30/90 | ||
+ | |As an ingredient of Pushyanuga churna. | ||
+ | |} | ||
+ | |||
+ | == Ayurvedic pharmacological properties == | ||
+ | {| class="wikitable" | ||
+ | |+ | ||
+ | Properties | ||
+ | |'''Sr.no.''' | ||
+ | |'''Pharmacological criteria''' | ||
+ | |'''Properties''' | ||
+ | |- | ||
+ | |1 | ||
+ | |Taste (rasa) | ||
+ | |Astringent (kashaya) | ||
+ | |||
+ | Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura) | ||
+ | |- | ||
+ | |2 | ||
+ | |Potency (veerya) | ||
+ | |Cold (sheeta) | ||
+ | |- | ||
+ | |3 | ||
+ | |Post digestion effect (vipaka) | ||
+ | |Pungent (katu) | ||
+ | |- | ||
+ | |4 | ||
+ | |Qualities (guna) | ||
+ | |Light (laghu), Rough (ruksha) | ||
+ | |||
+ | Ripen Fruit- Heavy (guru), Unctuous (snigdha) | ||
+ | |- | ||
+ | |5 | ||
+ | |Actions (karma) | ||
+ | |Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta | ||
+ | |||
+ | Unripen fruit- Increases tridosha | ||
+ | Ripen Fruit- Pacify Vata and Pitta | ||
+ | |} | ||
− | + | ==Current availability == | |
+ | Available | ||
+ | ==Current researches == | ||
+ | [[Category: Database of herbs and minerals | Herbs]] | ||
+ | This article is under development .. |
Latest revision as of 12:54, 11 May 2023
Mangifera indica Linn.
Section/Chapter | Herb database/Amra |
---|---|
Botanical name(s) | Mangifera indica Linn. |
Contributors | -- |
Year of publication | 2023 |
Publisher | Charak Samhita Research, Training and Skill Development Centre |
DOI | Awaited |
English name
--
Synonyms in Charak Samhita
Madhuphala, Madhuli, Madhavadruma, Sahakara, Parapushta, Rasala, Madhuduta, Atisaurabha, Pikavallabha
Reference in Charak Samhita and its actions
Sr.no. | Reference in Charak Samhita | Activity |
1 | Sutra sthana 2/28 | Grahi yavagu |
2 | Sutra sthana 4/9(31) | Purishsangrahaniya mahakashay |
3 | Sutra sthana 4/9(10) | Hridya mahakashay |
4 | Sutra sthana 4/9(28) | Chhardi nigrahana mahakashay |
5 | Sutra sthana 4/9(33) | Mootrasangrahaniya mahakashaya |
6 | Ch Su 27/139 | Phala Varga |
7 | Ch Su 27/282 | Krutanna Varga |
8 | Ch Su 26/84 | Viruddha ahar |
9 | Ch Vi 8/140 | Amla Skandha |
10 | Vimana Sthana 8/144 | Kashaya-skandha |
11 | Vimana Sthana 8/144 | Kashaya-skandha |
12 | KalpaSthana 7/31 | Preparations of TrivrittaAwaleha |
13 | Cha.Sa.Chi.4/99 | Used in Nasagata raktapitta. |
14 | Cha.Sa.Chi.4/101 | Used as nasya yoga. |
15 | Cha.Sa.Chi.15/139 | As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa) |
16 | Cha.sa.chi.19/54 | As a yoga dravya in treatment of Pittaja atisara |
17 | Cha.Sa.Chi.20/30 | As a pana yoga in Pittaja chhardi. |
18 | Cha.Sa.Chi.22/35 | For lepa prayoga |
19 | Cha.sa.chi.24/183 | Used in pachana. |
20 | Cha.sa.Chi.25/116 | Used for savarnikarana. |
21 | Cha.sa.Chi.26/271 | As an ingredient of Mahaneela taila. |
22 | Cha.Sa.Chi.30/79 | As an ingredient of Dhatakyadi taila. |
23 | Cha.Sa.Chi.30/82 | For Yoni prakshalana. |
24 | Cha.Sa.Chi.30/90 | As an ingredient of Pushyanuga churna. |
Ayurvedic pharmacological properties
Sr.no. | Pharmacological criteria | Properties |
1 | Taste (rasa) | Astringent (kashaya)
Unripen fruit- Sour (amla), Ripen Fruit- Sweet (madhura) |
2 | Potency (veerya) | Cold (sheeta) |
3 | Post digestion effect (vipaka) | Pungent (katu) |
4 | Qualities (guna) | Light (laghu), Rough (ruksha)
Ripen Fruit- Heavy (guru), Unctuous (snigdha) |
5 | Actions (karma) | Bark, Leaves, Flower, Seed- Pacify Kapha and Pitta
Unripen fruit- Increases tridosha Ripen Fruit- Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..