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| + | Cissampelos pareira Linn. |
| {{Infobox | | {{Infobox |
− | |title = Bibhitaki | + | |title = Ambashtaki |
| |label1 = Section/Chapter | | |label1 = Section/Chapter |
− | |data1 = Herb database/Bibhitaki | + | |data1 = Herb database/Ambashtaki |
| |label2 = Botanical name(s) | | |label2 = Botanical name(s) |
− | |data2 = Terminalia bellirica | + | |data2 = Cissampelos pareira Linn. |
| |label3 = Contributors | | |label3 = Contributors |
| |data3 = -- | | |data3 = -- |
| |label4 = Year of publication | | |label4 = Year of publication |
− | |data4 = 2021 | + | |data4 = 2023 |
| |label5 = Publisher | | |label5 = Publisher |
| |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] | | |data5 = [[Charak Samhita Research, Training and Skill Development Centre]] |
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| }} | | }} |
| | | |
− | ==English namə= | + | ==English name== |
− | ==Synonyms in Charak Samhitɑ== | + | -- |
− | Atibala,
| + | |
− | ==Reference in Charak Samhita and its actioɲ == | + | ==Synonyms in Charak Samhita== |
| + | Laghu Patha, Uttanaparni, Prachina, Varatikta, Aviddhakarni, Kuchelika |
| + | |
| + | ==Reference in Charak Samhita and its actions == |
| + | {| class="wikitable" |
| + | |+ |
| Herbs and their activities | | Herbs and their activities |
− | Sr.no. Reference in Charak Samhita Activity | + | !Sr.no. |
− |
| + | !Reference in Charak Samhita |
− |
| + | !Activity |
− |
| + | |- |
− | ==Ayurvedic pharmacological properties == | + | |1 |
− |
| + | |Sutra sthana 4/9(5) |
| + | |Sandhaniya mahakashaya |
| + | |- |
| + | |2 |
| + | |Cha.sa.Chi.3/267 |
| + | |As an ingredient of Agurvadi taila. |
| + | |- |
| + | |3 |
| + | |Cha.sa.Chi.30/91 |
| + | |As an ingredient of Pushyanuga churna. |
| + | |} |
| + | |
| + | == Ayurvedic pharmacological properties == |
| + | {| class="wikitable" |
| + | |+ |
| Properties | | Properties |
− | Sr.no. Pharmacological criteria Properties | + | !Sr.no. |
− | 1 Taste (rasa) | + | !Pharmacological criteria |
− | 2 Potency (veerya) | + | !Properties |
− | 3 Post digestion effect (vipaka) | + | |- |
− | 4 Qualities (guna) | + | |1 |
− | 5 Actions (karma) | + | |Taste (rasa) |
| + | |Bitter (tikta) |
| + | |- |
| + | |2 |
| + | |Potency (veerya) |
| + | |Hot (ushna) |
| + | |- |
| + | |3 |
| + | |Post digestion effect (vipaka) |
| + | |Pungent (katu) |
| + | |- |
| + | |4 |
| + | |Qualities (guna) |
| + | |Light (laghu), Sharp (tikshna) |
| + | |- |
| + | |5 |
| + | |Actions (karma) |
| + | |Pacify Kapha and Pitta |
| + | |} |
| + | |
| ==Current availability == | | ==Current availability == |
| Available | | Available |
| ==Current researches == | | ==Current researches == |
− | This article is under development.. | + | [[Category: Database of herbs and minerals | Herbs]] |
| + | This article is under development .. |