Difference between revisions of "Ambashtaki"
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|1 | |1 | ||
| − | | | + | |Sutra sthana 4/9(5) |
| − | | | + | |Sandhaniya mahakashaya |
|- | |- | ||
|2 | |2 | ||
| − | | | + | |Cha.sa.Chi.3/267 |
| − | | | + | |As an ingredient of Agurvadi taila. |
|- | |- | ||
|3 | |3 | ||
| − | | | + | |Cha.sa.Chi.30/91 |
| − | | | + | |As an ingredient of Pushyanuga churna. |
|} | |} | ||
Revision as of 06:28, 18 April 2023
Cissampelos pareira Linn.
| Section/Chapter | Herb database/Ambashtaki |
|---|---|
| Botanical name(s) | Cissampelos pareira Linn. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Synonyms in Charak Samhita
Reference in Charak Samhita and its actions
Herbs and their activities
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 4/9(5) | Sandhaniya mahakashaya |
| 2 | Cha.sa.Chi.3/267 | As an ingredient of Agurvadi taila. |
| 3 | Cha.sa.Chi.30/91 | As an ingredient of Pushyanuga churna. |
Ayurvedic pharmacological properties
Properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | |
| 2 | Potency (veerya) | |
| 3 | Post digestion effect (vipaka) | |
| 4 | Qualities (guna) | |
| 5 | Actions (karma) |
Current availability
Available
Current researches
This article is under development..