Aragvadhiya Adhyaya: Difference between revisions
| Line 307: | Line 307: | ||
</div></div> | </div></div> | ||
''Pradeha'' made of hot ''veshavara'' (a preparation of meat) prepared with ''anupamatsyamisha'' (meat of marshy fish) subsides ''vata''. Similarly, four types of ''sneha, dashamula'' and ''gandhaushadha,'' when mixed together, make a ''vata'' alleviating ''pradeha''. [19] | ''Pradeha'' made of hot ''veshavara'' (a preparation of meat) prepared with ''anupamatsyamisha'' (meat of marshy fish) subsides ''[[vata]]''. Similarly, four types of ''sneha, dashamula'' and ''gandhaushadha,'' when mixed together, make a ''[[vata]]'' alleviating ''pradeha''. [19] | ||
===Yavadi formulation === | ===Yavadi formulation === | ||