Pandu Chikitsa: Difference between revisions
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Thereafter food and drinks which are dominated by sweet taste and are alleviators of ''pitta'' and ''kapha'' should be given. | Thereafter food and drinks which are dominated by sweet taste and are alleviators of ''pitta'' and ''kapha'' should be given. | ||
The patient should take ''drakshaleha'' described earlier (vide verse 100-102 in this chapter in the name of ''dhatryavaleha'') and recipes of medicated ghee prepared by boiling with sweet drugs (vide verse 51-52). The patient should habitually indulge in taking different types of ''yapana basti'' (a type of medicated enema), ''kshara basti'' and ''anuvasana basti'' (discussed in [[Siddhi Sthana]]). He should also take different recipes of ''arishta'' prepared from grapes (''draksharishta'') for the promotion of power of digestion. ''Abhaya leha'' described in the treatment of ''kasa'' | The patient should take ''drakshaleha'' described earlier (vide verse 100-102 in this chapter in the name of ''dhatryavaleha'') and recipes of medicated ghee prepared by boiling with sweet drugs (vide verse 51-52). The patient should habitually indulge in taking different types of ''yapana basti'' (a type of medicated enema), ''kshara basti'' and ''anuvasana basti'' (discussed in [[Siddhi Sthana]]). He should also take different recipes of ''arishta'' prepared from grapes (''draksharishta'') for the promotion of power of digestion. ''Abhaya leha'' described in the treatment of ''kasa'' [Cha. Sa. [Chikitsa Sthana]] 18/57-62] may also be taken. Alternatively the patient may also take ''pippali, madhuka'' and ''bala'' along with milk depending upon the ''doshas'' aggravated and the strength of the patient [134-138] | ||
=== Summary === | === Summary === | ||