Ikshvaku Kalpa Adhyaya: Difference between revisions
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The fruits are refrigerant, emetics, purgative, anti-inflammatory, depurative, expectorant, diuretic and febrifuge. They are useful in burning of the feet, cough, bronchitis, inflammation, skin diseases, leprosy, fainting, night blindness, Apachi, delirium, rhinitis, oedema and fever. | The fruits are refrigerant, emetics, purgative, anti-inflammatory, depurative, expectorant, diuretic and febrifuge. They are useful in burning of the feet, cough, bronchitis, inflammation, skin diseases, leprosy, fainting, night blindness, Apachi, delirium, rhinitis, oedema and fever. | ||
The seeds are purgative, diuretic, cooling and useful in cough, fever, burning micturition, otalgia, inflammations, dropsy and haemorrhoids. | The seeds are purgative, diuretic, cooling and useful in cough, fever, burning micturition, otalgia, inflammations, dropsy and haemorrhoids.<ref>P.C.Sharma et al, Data Base on Medicinal Plants Used in Ayurveda, Vol-5, Reprint 2005, CCRAS, GOI, pp437</ref> | ||
== Sanskrit Text, Transliteration with English Translation == | == Sanskrit Text, Transliteration with English Translation == | ||