Dantidravanti Kalpa Adhyaya: Difference between revisions

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Total - 355 Total - 245

Total – 600 ( verses 41-42)

The opposite quality ingredients and the antagonistic drugs which supports the action of main ingredient can also be added in the combinations. (verse 45)

It is always recommended to use the tulya virya (drugs with similar qualities/ actions) drugs in the formulations. The viruddha virya drugs used will help for easy administration, can cure & manage the disease in specific and wide acceptance by the person. (verse 46)

When the vamana and virechana dravyas are obstructed, then swedana is performed in chest and abdomen respectively. (verse 70-72)

It is always recommended to use the ''tulya virya'' (drugs with similar qualities/ actions) drugs in the formulations. The ''viruddha virya'' drugs used will help for easy administration, can cure & manage the disease in specific and wide acceptance by the person. (verse 46)

In the process of preparing the medicated sneha depending upon the degree of frying of the paste added to sneha is identified as 3 types –

Sneha prepared by minimal frying and the paste turns to gum like then it is called as mridupaka. If the paste is moderately fried & it becomes a round mass like that of bolus mixing with ghee, wheat flour & jaggery is madhyamapaka. When the paste is fried maximum and it is separated like granules then is named as kharapaka sneha.

When the ''vamana'' and ''virechana dravyas'' are obstructed, then ''swedana'' is performed in chest and abdomen respectively. (verse 70-72)

In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103)

The same as in verse 105 is opined by Sharangadhara ~~samhita purva khanda~~ 1/33-34 ( verse 105)

In the process of preparing the medicated ''sneha'' depending upon the degree of frying of the paste added to ''sneha'' is identified as three types –

''Sneha'' prepared by minimal frying and the paste turns to gum like then it is called as ''mridupaka''. If the paste is moderately fried & it becomes a round mass like that of bolus mixing with ghee, wheat flour & jaggery is ''madhyamapaka''. When the paste is fried maximum and it is separated like granules then is named as ''kharapaka sneha''.

In ''mridu paka'', the ''niryasa'' is commented specifically for the ''aragwadha phala majja'' (pulp of Cassia fistula fruit). (verse 102-103)

The same as in verse 105 is opined by ''Sharangadhara Samhita Purva Khanda'' 1/33-34 ( verse 105)

=== Glossary ===

@@ Line 1,839: / Line 1,839: @@
                 Total                  	- 355                           Total      		- 245
                                                        Total – 600 ( verses 41-42)
 The opposite quality ingredients and the antagonistic drugs which supports the action of main ingredient can also be added in the combinations. (verse 45)
-It is always recommended to use the tulya virya (drugs with similar qualities/ actions) drugs in the formulations. The viruddha virya drugs used will help for easy administration, can cure & manage the disease in specific and wide acceptance by the person. (verse 46)
-When the vamana and virechana dravyas are obstructed, then swedana is performed in chest and abdomen respectively.   (verse 70-72)
+It is always recommended to use the ''tulya virya'' (drugs with similar qualities/ actions) drugs in the formulations. The ''viruddha virya'' drugs used will help for easy administration, can cure & manage the disease in specific and wide acceptance by the person. (verse 46)
-In the process of preparing the medicated sneha depending upon the degree of frying of the paste added to sneha is identified as 3 types –
- Sneha prepared by minimal frying and the paste turns to gum like then it is called as mridupaka. If the paste is moderately fried & it becomes a round mass like that of bolus mixing with ghee, wheat flour & jaggery is madhyamapaka. When the paste is fried maximum and it is separated like granules then is named as kharapaka sneha.
+When the ''vamana'' and ''virechana dravyas'' are obstructed, then ''swedana'' is performed in chest and abdomen respectively.   (verse 70-72)
-In mridu paka, the niryasa is commented specifically for the aragwadha phala majja (pulp of Cassia fistula fruit). (verse 102-103)
-The same as in verse 105 is opined by Sharangadhara samhita purva khanda 1/33-34 ( verse 105)
+In the process of preparing the medicated ''sneha'' depending upon the degree of frying of the paste added to ''sneha'' is identified as three types –
+''Sneha'' prepared by minimal frying and the paste turns to gum like then it is called as ''mridupaka''. If the paste is moderately fried & it becomes a round mass like that of bolus mixing with ghee, wheat flour & jaggery is ''madhyamapaka''. When the paste is fried maximum and it is separated like granules then is named as ''kharapaka sneha''.
+In ''mridu paka'', the ''niryasa'' is commented specifically for the ''aragwadha phala majja'' (pulp of Cassia fistula fruit). (verse 102-103)
+The same as in verse 105 is opined by ''Sharangadhara Samhita Purva Khanda'' 1/33-34 ( verse 105)
 === Glossary ===