Rasa: Revision history

21 November 2022

• curprev 14:0414:04, 21 November 2022 Agnivesha talk contribs 50,015 bytes +259 →Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
• curprev 13:4113:41, 21 November 2022 Agnivesha talk contribs 49,756 bytes −84 →Theses done
• curprev 13:3913:39, 21 November 2022 Agnivesha talk contribs 49,840 bytes +80 →Theses done
• curprev 13:2813:28, 21 November 2022 Agnivesha talk contribs 49,760 bytes +4,416 No edit summary
• curprev 12:4112:41, 21 November 2022 Agnivesha talk contribs 45,344 bytes −1 →Taste perception as a tool for the diagnosis of disorders
• curprev 12:4012:40, 21 November 2022 Agnivesha talk contribs 45,345 bytes 0 →Taste perception as a tool for the diagnosis of disorders
• curprev 12:3812:38, 21 November 2022 Agnivesha talk contribs 45,345 bytes +1,675 →Taste perception as a tool for the diagnosis of disorders
• curprev 12:1312:13, 21 November 2022 Agnivesha talk contribs 43,670 bytes +2 →Taste perception as a tool for the diagnosis of disorders
• curprev 12:0112:01, 21 November 2022 Agnivesha talk contribs 43,668 bytes +2,978 No edit summary
• curprev 11:2211:22, 21 November 2022 Agnivesha talk contribs 40,690 bytes +382 →Misconceptions about taste perception
• curprev 11:1911:19, 21 November 2022 Agnivesha talk contribs 40,308 bytes +6,374 No edit summary

20 November 2022

• curprev 20:1520:15, 20 November 2022 Agnivesha talk contribs 33,934 bytes +12 No edit summary
• curprev 13:1513:15, 20 November 2022 Agnivesha talk contribs 33,922 bytes −5 →Overview of the mechanism of taste perceptionKimball JW. 15.9G: Taste. Published 2022. Accessed November 8, 2022. https://bio.libretexts.org/Bookshelves/Introductory_and_General_Biology/Book%3A_Biology_(Kimball)/15%3A_The_Anatomy_and_Physiology_of_Animals/15.09%3A_Senses/15.9G%3A_Taste
• curprev 13:1413:14, 20 November 2022 Agnivesha talk contribs 33,927 bytes +4,779 No edit summary
• curprev 13:0613:06, 20 November 2022 Agnivesha talk contribs 29,148 bytes −11 →Combination of tastes
• curprev 13:0413:04, 20 November 2022 Agnivesha talk contribs 29,159 bytes +816 No edit summary

19 November 2022

• curprev 18:3118:31, 19 November 2022 Agnivesha talk contribs 28,343 bytes −5 →Relationship between six important qualities and taste
• curprev 18:3118:31, 19 November 2022 Agnivesha talk contribs 28,348 bytes 0 No edit summary
• curprev 18:2518:25, 19 November 2022 Agnivesha talk contribs 28,348 bytes +5 →Relationship between six important qualities and taste
• curprev 18:2418:24, 19 November 2022 Agnivesha talk contribs 28,343 bytes −1 →Relationship between six important qualities and taste
• curprev 18:2218:22, 19 November 2022 Agnivesha talk contribs 28,344 bytes −5 →Discussion regarding the number of rasa
• curprev 18:1818:18, 19 November 2022 Agnivesha talk contribs 28,349 bytes +13 →Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
• curprev 18:1518:15, 19 November 2022 Agnivesha talk contribs 28,336 bytes −12 →Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
• curprev 18:1418:14, 19 November 2022 Agnivesha talk contribs 28,348 bytes +13 →Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
• curprev 18:1318:13, 19 November 2022 Agnivesha talk contribs 28,335 bytes +473 →Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
• curprev 18:0618:06, 19 November 2022 Agnivesha talk contribs 27,862 bytes +22 →Detailed description of actions of the tastesS.D. D, A.N. S, A. S, Y. S. D. Atreyabhadrakapyiya Adhyaya. Charak Samhita New Ed. 2020;28–28.Saketh Ram et al. National Ayurveda Morbidity Codes (NAMC). In: National Ayush Morbidity and Standardized Electronic (NAMASTE) Portal [Internet]. New Delhi: Ministry of Ayush, Government of India; 2017. Available from: http://namstp.ayush.gov.in/#/Ayurveda:
• curprev 18:0318:03, 19 November 2022 Agnivesha talk contribs 27,840 bytes +6,909 No edit summary
• curprev 17:5317:53, 19 November 2022 Agnivesha talk contribs 20,931 bytes +94 →The effect of tastes on the body
• curprev 17:5217:52, 19 November 2022 Agnivesha talk contribs 20,837 bytes −6 →The effect of tastes on the body
• curprev 17:5217:52, 19 November 2022 Agnivesha talk contribs 20,843 bytes +25 →The effect of tastes on the body
• curprev 17:5017:50, 19 November 2022 Agnivesha talk contribs 20,818 bytes +48 →The effect of tastes on the body
• curprev 17:4717:47, 19 November 2022 Agnivesha talk contribs 20,770 bytes +7 →The effect of tastes on the body
• curprev 17:4717:47, 19 November 2022 Agnivesha talk contribs 20,763 bytes +2,594 No edit summary
• curprev 17:3117:31, 19 November 2022 Agnivesha talk contribs 18,169 bytes −5 →Primary Taste and adjunct, secondary taste (anurasa)
• curprev 17:3117:31, 19 November 2022 Agnivesha talk contribs 18,174 bytes +8 →Primary Taste and adjunct, secondary taste (anurasa)
• curprev 17:2917:29, 19 November 2022 Agnivesha talk contribs 18,166 bytes +1,693 No edit summary
• curprev 17:2317:23, 19 November 2022 Agnivesha talk contribs 16,473 bytes +1 →Relationship between six important qualities and taste
• curprev 17:2317:23, 19 November 2022 Agnivesha talk contribs 16,472 bytes +2 →Relationship between six important qualities and taste
• curprev 17:2317:23, 19 November 2022 Agnivesha talk contribs 16,470 bytes +7 →Relationship between taste and three doshaunderstood through elemental composition
• curprev 17:1717:17, 19 November 2022 Agnivesha talk contribs 16,463 bytes +2,932 No edit summary
• curprev 13:3613:36, 19 November 2022 Agnivesha talk contribs 13,531 bytes +7,716 No edit summary
• curprev 12:0812:08, 19 November 2022 Agnivesha talk contribs 5,815 bytes +5 →Etymology & derivation
• curprev 12:0712:07, 19 November 2022 Agnivesha talk contribs 5,810 bytes +6 →Etymology & derivation
• curprev 12:0512:05, 19 November 2022 Agnivesha talk contribs 5,804 bytes +1,138 No edit summary
• curprev 12:0112:01, 19 November 2022 Agnivesha talk contribs 4,666 bytes +8 →Usage of term “rasa” in different Indian Knowledge systems
• curprev 12:0012:00, 19 November 2022 Agnivesha talk contribs 4,658 bytes +52 →Usage of term “rasa” in different Indian Knowledge systems
• curprev 11:5811:58, 19 November 2022 Agnivesha talk contribs 4,606 bytes +3,973 No edit summary

16 January 2021

• curprev 12:2612:26, 16 January 2021 Agnivesha talk contribs m 633 bytes −17 Text replacement - "http://www.carakasamhitaonline.com/mediawiki-1.32.1/resources/assets/ogimgs.jpg" to "http://www.carakasamhitaonline.com/resources/assets/ogimgs.jpg"

22 August 2020

• curprev 13:3013:30, 22 August 2020 Agnivesha talk contribs 650 bytes +345 No edit summary

12 October 2019

• curprev 15:5415:54, 12 October 2019 Agnivesha talk contribs 305 bytes +305 Created page with "Meaning: taste, intrinsic body fluid, juice, one of the basic body constituent, mercury This word is used in different contexts. One must be cautious about the context to d..."