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|Used for virechana karma with madhu-sarpi. | 1 || Taste ([[rasa]]) || Bitter (tikta), Pungent (katu)

...], and [[grishma]] seasons progressively, leading to the predominance of [[tikta]], [[kashaya]], and [[katu]] [[rasa]] respectively and gradual increase of tiktasya sarpiṣaḥ pānaṁ virēkō raktamōkṣaṇam|

...sesame oil) and one ''prasrita'' each of ''kshaudra'' (honey) as well as ''sarpi'' (''ghrita''), oleates (the body) and expels ''[[vata]]''. [6] ...[kapha]] atisara'' with ''kashaya'' (astringent), ''katu'' (pungent) and ''tikta'' (bitter) substances is to be administered. [25]

...used. ''Yusha'' is a soup prepared from pulses. Drugs which are ''madhura, tikta, sheeta'' and having ''jeevaniya'' properties, pacify [[pitta]]. They shoul | ''Tritiya Sarpi Guda''

...na, kushtha, vyosha, hingu, manahshila'' taken along with ''madhua'' and ''sarpi'' in the form of ''leha'' eradicates ''kasa, hikka'' and ''shwasa''.[47-52] paittikē sakaphē kāsē vamanaṁ sarpiṣā hitam|

...e treatment of ''[[pitta]] gulma'', the ''ghrita'' prepared with bitter (''tikta'') drugs, ''[[virechana]]'', recipes for ''niruha [[basti]]'', blood-lettin rūkṣōṣṇēna tu sambhūtē sarpiḥ praśamanaṁ param||33||

sakṣīraiḥ sarpiṣaḥ prasthaḥ siddhaḥ kēvalavātanut||121|| <br /> ...[[asthi dhatu]] and [[majja dhatu]]. It is worthy to note the utility of ''tikta ghrita'' in [[asthi dhatu]] kshaya.