Changes

=====Qualities of green gram (Vigna radiata Linn. Wilczec)=====

=====Qualities of green gram (Vigna radiata Linn. Wilczec)=====

Now begins the section on pulses (di-cotyledons). Green-gram (''mudga'') is considered the best of pulses. It is astringent and sweet in taste, dry, cold in potency, pungent (after digestion), and light. It alleviates the vitiated ''kapha'' and ''pitta''. [23]

Now begins the section on pulses (di-cotyledons). Green-gram (''mudga'') is considered the best of pulses. It is astringent and sweet in taste, dry, cold in potency, pungent (after digestion), and light. It alleviates the vitiated [[kapha]] and [[pitta]]. [23]

The qualities of black gram (Vigna mungo Linn. Hepper syn. Phaseolus mungo): Black gram  is an excellent aphrodisiac, effective in treating ''vata'', unctuous, hot, sweet, heavy (to digest) and strength promoting. It also increases fecal volume. [24]

The qualities of black gram (Vigna mungo Linn. Hepper syn. Phaseolus mungo): Black gram  is an excellent aphrodisiac, effective in treating [[vata]], unctuous, hot, sweet, heavy (to digest) and strength promoting. It also increases fecal volume. [24]

===== Qualities of the black eye-pea (Vigna unguiculata Linn. Walp)=====

===== Qualities of the black eye-pea (Vigna unguiculata Linn. Walp)=====