*A type of soup prepared of cereals and pulses (dhanya-yusha)made of barley(yava), green gram(mudga), black gram(masha), and shali type of rice, sesame seeds, Ziziphus jujuba Lamk (kola) and tender fruits of Aegle marmelos (bilva), sizzled with ghee and oil taken together with curd and the extract of pomegranate(dadima). One should take boiled shali rice along with this soup. | *A type of soup prepared of cereals and pulses (dhanya-yusha)made of barley(yava), green gram(mudga), black gram(masha), and shali type of rice, sesame seeds, Ziziphus jujuba Lamk (kola) and tender fruits of Aegle marmelos (bilva), sizzled with ghee and oil taken together with curd and the extract of pomegranate(dadima). One should take boiled shali rice along with this soup. |