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पटोलनिम्बभूनिम्बरास्नासप्तच्छदाम्भसः|  

पटोलनिम्बभूनिम्बरास्नासप्तच्छदाम्भसः|  

चत्वारः प्रसृता एको घृतात् सर्षपकल्कितः||८||  

चत्वारः प्रसृता एको घृतात् सर्षपकल्कितः||८||  

निरूहः पञ्चतिक्तोऽयं मेहाभिष्यन्दकुष्ठनुत्  |९|

निरूहः पञ्चतिक्तोऽयं मेहाभिष्यन्दकुष्ठनुत्  |९|

paṭōlanimbabhūnimbarāsnāsaptacchadāmbhasaḥ|  

paṭōlanimbabhūnimbarāsnāsaptacchadāmbhasaḥ|  

catvāraḥ prasṛtā ēkō ghṛtāt sarṣapakalkitaḥ||8||  

catvāraḥ prasṛtā ēkō ghṛtāt sarṣapakalkitaḥ||8||  

nirūhaḥ pañcatiktō'yaṁ mēhābhiṣyandakuṣṭhanut  |9|

nirūhaḥ pañcatiktō'yaṁ mēhābhiṣyandakuṣṭhanut  |9|

paTolanimbabhUnimbarAsnAsaptacchadAmbhasaH|  

paTolanimbabhUnimbarAsnAsaptacchadAmbhasaH|  

catvAraH prasRutA eko ghRutAt sarShapakalkitaH||8||  

catvAraH prasRutA eko ghRutAt sarShapakalkitaH||8||  

nirUhaH pa~jcatikto~ayaM mehAbhiShyandakuShThanut |9|

nirUhaH pa~jcatikto~ayaM mehAbhiShyandakuShThanut |9|

A basti prepared by mixing four prasṛtas of decoction of paṭōla (Trichosanthes dioica Roxb.), nimba (Azadirachta indica A.Juss.), bhūnimba (Andrographis paniculata Nees.), rāsnā (Pluchea lanceolata Oliver &Hiern.), saptacchadā (Alstonia scholaris R.Br.); one prasṛta of ghṛta, mixed with a kalka (paste) of sarṣapa (Brassica campestris Linn.) is known as pañchatikta nirūha and is acting against prameha, abhiṣyanda and kuṣṭha. (8-8½)

A ''basti'' prepared by mixing four ''prasritas'' of decoction of ''patola'' (Trichosanthes dioica Roxb.), ''nimba'' (Azadirachta indica A.Juss.), ''bhunimba'' (Andrographis paniculata Nees.), ''rasna'' (Pluchea lanceolata Oliver &Hiern.), ''saptacchada'' (Alstonia scholaris R.Br.); one ''prasrita'' of ''ghrita'', mixed with a ''kalka'' (paste) of ''sarshapa'' (Brassica campestris Linn.) is known as ''panchatikta niruha'' and is acting against ''prameha, abhishyanda'' and ''kushtha''. [8-8½]

Note: The quantity of kalka of sarṣapa is not mentioned in the above recipe. According to commentary of Cakrapāṇi on this verse, it may be decided. [ ] In the nirūha basti with an amount of twelve prasṛtas, the amount of kalka is usually two palas (about100gms).  In present recipe, the amount is five prasṛtas and therefore the amount of kalka of sarṣapa would be about 40 gms. This principle is applicable in latter recipes also where the amount of kalka is not mentioned.

Note: The quantity of ''kalka'' of ''sarshapa'' is not mentioned in the above recipe. According to commentary of Cakrapāṇi on this verse, it may be decided. [ ] In the nirūha basti with an amount of twelve prasṛtas, the amount of kalka is usually two palas (about100gms).  In present recipe, the amount is five prasṛtas and therefore the amount of kalka of sarṣapa would be about 40 gms. This principle is applicable in latter recipes also where the amount of kalka is not mentioned.

==== ''Shat-prasritika basti'' ====

==== ''Shat-prasritika basti'' ====