Page history
14 December 2018
→Class of wines and alcoholic preparations
+174
→Class of green herbs
+233
→Class of fruits
+114
→Class of vegetables
+108
→Qualities of meat of goat and sheep
+77
→Class of mamsa (meat)
+73
→The class of pulses(di-cotyledons)
+39
→The properties of wheat
+6
→The qualities of barley and bamboo
+5
→The qualities of shashtika and vrihi
+9
→Class of corns
+17
10 December 2018
29 November 2018
→Class on food articles:
+2
→Class of cooked food preparations:
+2
→Class of sugarcane and its products:
+2
→Class of milk and its varieties
-2
→Class of water
+145
no edit summary
-84
15 September 2018
27 December 2017
→Class of wines and alcoholic preparations
+130
→Class of green herbs
+73
→Class of fruits
+156
→Class of fruits
+145
→Class of fruits
+233
→Class of fruits
+36
→Class of fruits
+113
→Class of vegetables
+99
→Class of vegetables
+174
→Class of vegetables
+1
12 December 2017
→Vidhi Vimarsha
+39
→Qualities of creatures according to their habitat and food
+157
→Class of vegetables
+1,014
→Class of mamsa (meat)
+313
→The qualities of koradusha, shyamaka and other grains
+40
→The qualities of shashtika and vrihi
+40
→Class of corns
+40
→Natural qualities
+40
→Effect of wholesome food
+40
→Introduction
+40
→Abstract
+39
11 December 2017
2 December 2017
→Introduction
+82
→Sutra Sthana Chapter 27 (Chapter on the regimen of food and beverages)
+41
→Class of mamsa (meat)
-2
→Natural qualities
+4