Difference between revisions of "Asana"
Jump to navigation
Jump to search
Manishdubey (talk | contribs) |
Manishdubey (talk | contribs) |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 19: | Line 19: | ||
==English name == | ==English name == | ||
| − | + | Kino tree | |
== Synonyms in Charak Samhita== | == Synonyms in Charak Samhita== | ||
| Line 49: | Line 49: | ||
|As an ingredient of Mahaneela taila. | |As an ingredient of Mahaneela taila. | ||
|} | |} | ||
| − | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
| Line 58: | Line 57: | ||
! Sr.no. !! Pharmacological criteria !! Properties | ! Sr.no. !! Pharmacological criteria !! Properties | ||
|- | |- | ||
| − | | 1 || Taste ([[rasa]]) || | + | | 1 || Taste ([[rasa]]) || Astringent (kashaya) |
| − | |||
| − | |||
|- | |- | ||
| − | | | + | | 2 || Potency ([[veerya]]) || Cold (sheeta) |
|- | |- | ||
| − | | | + | | 3 || Post digestion effect ([[vipaka]]) || Pungent (katu) |
|- | |- | ||
| − | | | + | | 4 || Qualities ([[Guna]])|| Light (laghu), Rough (ruksha) |
|- | |- | ||
| − | | | + | | 5 || Actions ([[karma]]) || Pacify Kapha and Pitta |
|} | |} | ||
Latest revision as of 11:19, 18 May 2023
Terminalia tometosa
| Section/Chapter | Herb database/Asana |
|---|---|
| Botanical name(s) | Terminalia tometosa |
| Contributors | -- |
| Year of publication | 2021 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Kino tree
Synonyms in Charak Samhita
Asana, Beejaka, Vijayasara.
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
|---|---|---|
| 1 | Sutra sthana 5/73 | Danta pavana |
| 2 | Ch Ka 1/8 | Deshavichara |
| 3 | Cha. Sa. Chikitsa sthana 1/3/3 | In formulation of amalakaayasa brahmarasayana |
| 4 | Cha.sa.Chi.3/258 | As an ingredient of Chandanadhya taila. |
| 5 | Cha.sa.Chi.26/272 | As an ingredient of Mahaneela taila. |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
|---|---|---|
| 1 | Taste (rasa) | Astringent (kashaya) |
| 2 | Potency (veerya) | Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Pungent (katu) |
| 4 | Qualities (Guna) | Light (laghu), Rough (ruksha) |
| 5 | Actions (karma) | Pacify Kapha and Pitta |
Current availability
Available
Current researches
This article is under development