Difference between revisions of "Tuda"
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==English name== | ==English name== | ||
| + | Mulberry | ||
| + | |||
==Synonyms in Charak Samhita== | ==Synonyms in Charak Samhita== | ||
| + | Tuda, Amlatuda, Brahmadaru | ||
| + | |||
==Reference in Charak Samhita and its actions == | ==Reference in Charak Samhita and its actions == | ||
| + | {| class="wikitable" | ||
| + | |+'''Herbs and their activities''' | ||
| + | |'''Sr.no.''' | ||
| + | |'''Reference in Charak Samhita''' | ||
| + | |'''Activity''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Ch Su 27/135 | ||
| + | |Phala Varga | ||
| + | |} | ||
| + | |||
== Ayurvedic pharmacological properties == | == Ayurvedic pharmacological properties == | ||
| + | {| class="wikitable" | ||
| + | |+'''Properties''' | ||
| + | |'''Sr.no.''' | ||
| + | |'''Pharmacological criteria''' | ||
| + | |'''Properties''' | ||
| + | |- | ||
| + | |1 | ||
| + | |Taste (rasa) | ||
| + | |Sour (amla) | ||
| + | |- | ||
| + | |2 | ||
| + | |Potency (veerya) | ||
| + | |Unripe- Hot (ushna) | ||
| + | |||
| + | Ripe-Cold (sheeta) | ||
| + | |- | ||
| + | |3 | ||
| + | |Post digestion effect (vipaka) | ||
| + | |Sweet (madhura) | ||
| + | |- | ||
| + | |4 | ||
| + | |Qualities (guna) | ||
| + | |Heavy (guru) | ||
| + | |- | ||
| + | |5 | ||
| + | |Actions (karma) | ||
| + | |Pacify Vata and Pitta | ||
| + | |} | ||
| + | |||
==Current availability == | ==Current availability == | ||
Available | Available | ||
Latest revision as of 05:19, 18 May 2023
Morus indica L.
| Section/Chapter | Herb database/Tuda |
|---|---|
| Botanical name(s) | Morus indica L. |
| Contributors | -- |
| Year of publication | 2023 |
| Publisher | Charak Samhita Research, Training and Skill Development Centre |
| DOI | Awaited |
English name
Mulberry
Synonyms in Charak Samhita
Tuda, Amlatuda, Brahmadaru
Reference in Charak Samhita and its actions
| Sr.no. | Reference in Charak Samhita | Activity |
| 1 | Ch Su 27/135 | Phala Varga |
Ayurvedic pharmacological properties
| Sr.no. | Pharmacological criteria | Properties |
| 1 | Taste (rasa) | Sour (amla) |
| 2 | Potency (veerya) | Unripe- Hot (ushna)
Ripe-Cold (sheeta) |
| 3 | Post digestion effect (vipaka) | Sweet (madhura) |
| 4 | Qualities (guna) | Heavy (guru) |
| 5 | Actions (karma) | Pacify Vata and Pitta |
Current availability
Available
Current researches
This article is under development ..