Difference between revisions of "Tintidika"

From Charak Samhita
Jump to navigation Jump to search
 
(4 intermediate revisions by the same user not shown)
Line 4: Line 4:
 
|label1 = Section/Chapter
 
|label1 = Section/Chapter
 
|data1 = Herb database/Tintidika
 
|data1 = Herb database/Tintidika
|label2 = Botanical name(s)
 
|data2 = {{Infobox
 
|title = Ambashtaki
 
|label1 = Section/Chapter
 
|data1 = Herb database/Ambashtaki
 
 
|label2 = Botanical name(s)
 
|label2 = Botanical name(s)
 
|data2 = Tamarindus indica L.
 
|data2 = Tamarindus indica L.
Line 22: Line 17:
  
 
==English name==
 
==English name==
 +
Tamarind
 +
 
==Synonyms in Charak Samhita==
 
==Synonyms in Charak Samhita==
 +
Tintidika, Chincha, Amli
 +
 
==Reference in Charak Samhita and its actions ==
 
==Reference in Charak Samhita and its actions ==
 +
{| class="wikitable"
 +
|+'''Herbs and their activities'''
 +
|'''Sr.no.'''
 +
|'''Reference in Charak Samhita'''
 +
|'''Activity'''
 +
|-
 +
|1
 +
|Ch Vi 8/140
 +
|Amla Skandha
 +
|-
 +
|2
 +
|Cha.Sa.Chi.4/95
 +
|As an ingredient of Satavaryadi ghrita
 +
|-
 +
|3
 +
|Cha.Sa.Chi. 5/79
 +
|Ingredient of Hingvadi  churna
 +
|-
 +
|4
 +
|Cha. Sa.  Chikitsa Sthana 8/138
 +
|As a Kaval dravya for Mukhashodhanarth 
 +
|-
 +
|5
 +
|Cha. Sa.  Chikitsa Sthana 8/141
 +
|Ingredient in Yavani shadav 
 +
|-
 +
|6
 +
|Cha. Sa.  ChikitsaSthan14/64
 +
|As an  ingredient of traushnadi churna
 +
|-
 +
|7
 +
|Cha. Sa.  Chi.15/137
 +
|As an  ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
 +
|-
 +
|8
 +
|Cha.sa.chi.24/128
 +
|Used as anupana in vataja  madatyaya as an ingredient of trijataka.
 +
|-
 +
|9
 +
|Cha.sa.chi.24/177
 +
|As an ingredient of  Ashtanga lavana. (Kaphaja madatyaya)
 +
|-
 +
|10
 +
|Cha.sa.chi.24/181
 +
|Used as raga in kaphaja  madatyaya.
 +
|}
 +
 
== Ayurvedic pharmacological properties ==
 
== Ayurvedic pharmacological properties ==
==Current availability ==
+
{| class="wikitable"
Available
+
|+
==Current researches ==
+
'''Properties'''
[[Category: Database of herbs and minerals | Herbs]]
+
|'''Sr.no.'''
  This article is under development ..
+
|'''Pharmacological criteria'''
 +
|'''Properties'''
 +
|-
 +
|1
 +
|Taste  (rasa)
 +
|Sour (amla), Sweet (madhura)
 +
|-
 +
|2
 +
|Potency  (veerya)
 +
|Hot (ushna)
 +
|-
 +
|3
 +
|Post  digestion effect (vipaka)
 +
|Sour (amla)
 +
|-
 +
|4
 +
|Qualities  (guna)
 +
|Heavy (guru), Rough (ruksha)
 +
|-
 +
|5
 +
|Actions  (karma)
 +
|Pacify Kapha and Vata
 +
|}
  
|label3 = Contributors
 
|data3 = --
 
|label4 = Year of publication
 
|data4 =  2023
 
|label5 = Publisher
 
|data5 =  [[Charak Samhita Research, Training and Skill Development Centre]]
 
|label6 = DOI
 
|data6  = Awaited
 
}}
 
 
==English name==
 
==Synonyms in Charak Samhita==
 
==Reference in Charak Samhita and its actions ==
 
== Ayurvedic pharmacological properties ==
 
 
==Current availability ==
 
==Current availability ==
 
Available
 
Available

Latest revision as of 05:05, 18 May 2023

Tamarindus indica L.

Tintidika
Section/Chapter Herb database/Tintidika
Botanical name(s) Tamarindus indica L.
Contributors --
Year of publication 2023
Publisher Charak Samhita Research, Training and Skill Development Centre
DOI Awaited

English name

Tamarind

Synonyms in Charak Samhita

Tintidika, Chincha, Amli

Reference in Charak Samhita and its actions

Herbs and their activities
Sr.no. Reference in Charak Samhita Activity
1 Ch Vi 8/140 Amla Skandha
2 Cha.Sa.Chi.4/95 As an ingredient of Satavaryadi ghrita
3 Cha.Sa.Chi. 5/79 Ingredient of Hingvadi churna
4 Cha. Sa. Chikitsa Sthana 8/138 As a Kaval dravya for Mukhashodhanarth
5 Cha. Sa. Chikitsa Sthana 8/141 Ingredient in Yavani shadav
6 Cha. Sa. ChikitsaSthan14/64 As an ingredient of traushnadi churna
7 Cha. Sa. Chi.15/137 As an ingredient of Kiratadhya churna (Pittaja Grahani chiktsa)
8 Cha.sa.chi.24/128 Used as anupana in vataja madatyaya as an ingredient of trijataka.
9 Cha.sa.chi.24/177 As an ingredient of Ashtanga lavana. (Kaphaja madatyaya)
10 Cha.sa.chi.24/181 Used as raga in kaphaja madatyaya.

Ayurvedic pharmacological properties

Properties
Sr.no. Pharmacological criteria Properties
1 Taste (rasa) Sour (amla), Sweet (madhura)
2 Potency (veerya) Hot (ushna)
3 Post digestion effect (vipaka) Sour (amla)
4 Qualities (guna) Heavy (guru), Rough (ruksha)
5 Actions (karma) Pacify Kapha and Vata

Current availability

Available

Current researches

 This article is under development ..